We want overwhelming success for every barbecuer—a rising tide lifts all ships, and there's a tsunami brewin, bub. Appalachian barbecue has entered the chat.
We've been sitting on an idea we're calling the Appalachian Barbecue Trail Project and we'd love to hear what everyone thinks. We're inviting local and regional BBQ restaurants and food trucks to promote Appalachian barbecue together.
Appalachian barbecue is truckloads of pork smoked over locally-grown firewood.
Appalachian barbecue is chicken and dumplings, soup beans and cornbread, meatloaf, smoked bologna, and chili.
Appalachian barbecue is rooted in tradition yet beautifully modern.
This small pocket of Appalachia has developed a strong barbecue scene with regional and national standouts. Not enough people are talking about it.
Are you a barbecuer in Appalachia looking to collaborate on a project bigger than any of us? Send us an email at our contact page!